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Handful of parsley
3/4 stick butter or margarine
2 cans Snow's clam chowder
1 pt. half & half
1 lb. haddock (white fish)
1/2 lb. bay scallops or 1/4 lb. sea scallops
Milk
Chop up scallops and break up haddock. Saute in butter until all fish is cooked. Mix half & half and Snow's clam chowder in large pan. Add scallops and haddock and parsley. Add milk until it gets to the consistency you like.
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