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| top results >>> Recipe for Aku Poke or Raw Fish with Seaweed |
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1 pound raw fish, tuna or salmon, cubed, skinless, boneless
1 cup seaweed (hijiki in Japanese markets)
The seaweed will be dried, so soak it for 30 minutes in warm water. Then drain and rinse well. 1 small red chile pepper, seeded and chopped
Mix all of the ingredients, and allow the dish to chill a few hours before serving
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