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1-1/3 cup cottage cheese
3 tbs. Ranch salad dressing
3 tbs. Lemon juice
1/4 tsp. Dried dill weed
1-1/3 cup finely flaked cooked bass
3 tbs. Finely chopped almonds
1/2 tsp. Pimentos
In blender, blend cottage cheese, salad dressing, lemon juice and dill weed until smooth.
Stir in remaining ingredients.
Cover and refrigerate 1-1/2 hours before serving.
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