Recipe for Bass Dill Dip

1-1/3 cup cottage cheese

3 tbs. Ranch salad dressing

3 tbs. Lemon juice

1/4 tsp. Dried dill weed

1-1/3 cup finely flaked cooked bass

3 tbs. Finely chopped almonds

1/2 tsp. Pimentos

In blender, blend cottage cheese, salad dressing, lemon juice and dill weed until smooth.
Stir in remaining ingredients.
Cover and refrigerate 1-1/2 hours before serving.