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Clam Spread..
3 dozen littleneck clams, steamed and removed from the shells
(Reserve juice from steamed clams)
¼ cup blue crab meat
8 ounces cream cheese, softened
½ cup reserved clam juice
(add water to juice to make ½ cup) ¼ cup minced onion
2 tablespoons grated Romano cheese
1 teaspoon minced garlic
1 teaspoon lime juice
1 loaf round bread
Wash clams thoroughly under cold running water and set aside. Combine all ingredients except bread. Chill for at least one hour. Hollow out center of the bread loaf to hold clam mixture. Serve with cut fresh vegetables or crackers.
Yield: 3½ cups
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