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| top results >>> Recipe for Gulf Shrimp and Vegetables |
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 c Water
3 lb Unpeeled large fresh shrimp
1 c Sliced ripe olives
1 c Chopped green pepper
1/2 c Chopped celery
1/3 c Chopped sweet pickle
1 tb Minced fresh parsley
2 Shallots, minced
2 c Commercial Italian salad
- dressing
1/4 c Olive oil
1 tb Lemon juice
Leaf lettuce
Bring water to a boil; add shrimp, and cook 3 to 5
minutes or until shrimp turn pink. Drain well; rinse
with cold water. Chill. Peel and devein shrimp. Place
shrimp in a large shallow bowl.
Combine olives and next 8 ingredients; pour over
shrimp, tossing gently to combine. Cover and chill 8
hours.
Line a serving platter with lettuce; spoon shrimp
mixture over lettuce, using a slotted spoon. Garnish
with tomato wedges, if desired.
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