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| top results >>> Recipe for Key Lime Mackerel |
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1 bottle Key Lime Juice Spruce
White vinegar (equal amount of Lime Juice)
1/2 Cup dry Pickling Spices
Large Orange
Large Onion
6 dried Smoked Hot Peppers
Remove and split fish (if less then 1# fish can be left whole)-with heads removed wash well and place in a glass dish (deep) and cover fish with the mixture of Key Lime Juice, White Vinegar, dry Pickling Spices, sliced orange, sliced onion, & dried Smoked Hot Peppers. Refrigerate for 24 to 36 hours. Serve cold.
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