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| top results >>> Recipe for Marinated Oysters |
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1 pint oysters, fresh or frozen
1 pint cherry tomatoes
6 ounces fresh whole mushrooms
6 green onions, cut into 2-inch lengths
1/4 cup chopped pimiento
1 cup cider vinegar
1/2 cup salad or olive oil
1/2 cup water
2 cloves garlic, minced
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon dried oregano leaves, crumbled
1/4 teaspoon pepper
Salad greens
Thaw oysters if frozen. Drain oysters. Remove any remaining shell particles. Rinse cherry tomatoes in cold water. Clean mushrooms thoroughly with a damp cloth. Cut large mushrooms in half. In a 2-quart bowl combine oysters, cherry tomatoes, mushrooms, green onion and pimiento. In a 1-quart bowl, combine vinegar, salad oil, water, garlic, sugar, salt, oregano and pepper; mix thoroughly until sugar is dissolved. Pour marinade over oysters and vegetables. Cover loosely and marinate in the refrigerator at least 12 hours. Drain. Serve on salad greens. Makes approximately 1 and 1/2 quarts.
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