 |
 | | | top results >>> Recipe for Oysters with a Tomato Salsa | | sponsored listings |
|
|
Serves 1: (cold appetizer)
2 tomatoes cut in small cubes
2 cloves chopped garlic
3 tablespoons olive oil
2 ounces pesto
4 oysters on the half shell
Mix the tomatoes, garlic, olive oil, and pesto together. Place 1/2 ounce on each oyster and serve.
|