 |
|
| top results >>> Recipe for Pickled Bluefish Herring Style |
| sponsored listings |
|
|
|
Fillet bluefish. Remove all skin and dark meat. Wash fillets thoroughly before cutting them into bite size chunks, and to make a one quart jar of the "Herring," use these measurements:
3 cups bluefish chunks
1 large onion, thinly sliced
1 heaping tablespoon pickling spice
Marinade:
11/4 cup white or wine vinegar
½ cup sugar
2 tablespoons salt
Mix bluefish, onion and pickling spice in jar. Stir together ingredients for marinade and pour into jar. Fill to the brim. Close jar and store in refrigerator for one week, remembering to shake the jar once a day to allow the spices to blend evenly. You'll be amazed how closely the taste of bluefish "herring" resembles the flavor and texture of classic Pickled herring. Before eating I add sourer cream.
|