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| top results >>> Recipe for Sushi Roll - Spider and Tempura |
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Sushi Roll - Spider And Tempura
2 cups rice (must be Japanese)
1/4 cup sushi vinegar
1 sheet dry seaweed
1 tsp. wasabi
1/4 cup soy sauce
1 leaf lettuce
1 pinch shredded carrots
1 oz. green onion
2 slices avocado
1 oz. eel sauce
1/2 soft shell crab
2 medium size shrimp (peeled)
Cook rice and add 1/4 cup sushi vinegar, then fan the rice to cool. Fry soft shell crab dipped in flour and shrimp dipped in tempura batter. Use 1/2 sheet of dry seaweed and spread 1/2 cup of seasoned rice. Put soft shelled crab on top of the rice. Add lettuce, carrots, chopped green onion, sliced avocado, and eel sauce and roll it up with sushi roller. Repeat with Tempura shrimp. Mix soy sauce in dip bowl with wasabi and use generously. Serves 1.
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